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Orbit POS
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Cafes and restaurants

A restaurant POS that runs the floor.

For a kopitiam, a cafe, a mamak or a full-service restaurant.

See ProAll features

What does a cafe or restaurant need from a POS?

A cafe or restaurant needs a floor plan of its tables, a bill per table that can be split or moved, kitchen tickets that show only new items, and waiters who can order at the table. Orbit POS Pro does all of this offline, with waiter ordering from staff phones over the shop wifi and no app to install.

A screen above a restaurant kitchen pass showing the Orbit POS kitchen display: six table orders with their items, over plated dishes under heat lamps

What a cafe gets

For a kopitiam, a cafe, a mamak or a full-service restaurant.

  • Your floor plan

    Draw the room in metres, let Orbit POS lay out the tables, or place them yourself. A 3D view checks it reads right.

  • Bills per table

    Open, add, split evenly or by item, merge, transfer to another table, then close with a checkout.

  • Waiters on their own phones

    A link on the shop wifi; waiters never see takings, settings or another device's bill.

  • Kitchen tickets and display

    Only the lines just sent, with quantities and notes, on paper or a kitchen screen.

  • Self-order screens

    A screen where customers tap their order and pay at the counter. It never takes payment by itself.

  • Happy hour and members

    Peak and off-peak prices, promotions, points and member rates are part of Pro.

Recommended edition

Orbit POS Pro

Pro adds the floor, waiter phones, pricing rules and loyalty on top of the Standard till.

Common questions

Can waiters order from their phones without an app?

Yes. They open a link on any phone connected to the shop wifi. Orders go to the kitchen and the floor at once.

Does the kitchen get the whole bill every time?

No. Each send prints or shows only the lines added since the last send, so a kitchen never cooks a dish twice.

Can customers order for themselves?

Yes. A customer order screen shows the menu, builds the order and gives a number; the customer pays at the counter.

Can I split a bill?

Yes, evenly or by item, into real separate bills that can each be paid differently.

Other kinds of business

Ready for your shop.

Pro adds the floor, waiter phones, pricing rules and loyalty on top of the Standard till.

See editions